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Blueberry Cornmeal Pudding

Name: Blueberry Cornmeal Pudding
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 1 cup fresh or frozen unsweetened blueberries, thawed; 1/2 cup sugar, divided; 2 cups whole milk; 6 tablespoons yellow cornmeal; 3/4 teaspoon grated lemon zest; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

2 servings

Updated: Oct. 23, 2022

When I want something that will satisfy my sweet tooth, I make this pleasing pudding topped with blueberry sauce.— Lily Julow, Lawrenceville, Georgia.

Blueberry Cornmeal Pudding Recipe photo by Taste of Home

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Ingredients

1 cup fresh or frozen unsweetened blueberries, thawed
1/2 cup sugar, divided
2 cups whole milk
6 tablespoons yellow cornmeal
3/4 teaspoon grated lemon zest
1/2 teaspoon vanilla extract
1/4 teaspoon salt

Directions

In a small microwave-safe bowl, combine blueberries and 1/4 cup sugar. Microwave, uncovered, on high for 3 minutes or until sugar is dissolved, stirring once.
In a 3-qt. microwave-safe bowl, combine the milk, cornmeal, lemon zest and remaining sugar. Cover and microwave on high for 7 minutes or until thickened, stirring every 2 minutes. Stir in the vanilla and salt. Pour into dessert dishes; cool slightly. Top with blueberry sauce.

Nutrition Facts

1 cup: 482 calories, 9g fat (5g saturated fat), 33mg cholesterol, 417mg sodium, 92g carbohydrate (67g sugars, 4g fiber), 11g protein.

Blueberry Cornmeal Pudding

Ingredients

Directions

Nutrition Facts

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