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Blueberry Crumble Tarts

Pop one in a lunch box, share a batch at work or wait until dessert—these are sweet anytime, anywhere. Sometimes, I refrigerate prepared tarts overnight and bake them while making dinner the next day. Foolproof. —Carole Fraser, North York, Ontario
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings

Ingredients

  • 2 cups fresh blueberries
  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • 1 package (6 count) individual graham cracker tart shells
  • 1/4 cup all-purpose flour
  • 1/4 cup quick-cooking oats
  • 1/4 cup packed brown sugar
  • 2 tablespoons cold butter
  • Ice cream or whipped cream, optional

Directions

  • Preheat oven to 375°. In a bowl, toss blueberries with sugar and cornstarch; spoon into tart shells. In a small bowl, mix flour, oats and brown sugar; cut in butter until crumbly. Sprinkle over blueberries.
  • Place tarts on a baking sheet. Bake 20-25 minutes or until topping is golden brown and filling is bubbly. Serve warm or at room temperature. If desired, top with ice cream.
Nutrition Facts
1 tart (calculated without ice cream): 278 calories, 10g fat (4g saturated fat), 10mg cholesterol, 174mg sodium, 47g carbohydrate (28g sugars, 2g fiber), 3g protein.
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Reviews

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Average Rating:
  • oreo95
    May 22, 2020

    So quick and easy. Love that they are individual serving size (portion control for me). Made recipe exact, found it just a little sweet for my taste. Will cut back on sugar next time. These were so easy that I will make again soon and try other fillings like blackberries or apple. Thank you so much Carole

  • Marie
    Oct 9, 2019

    Hi Can I use frozen blueberries?

  • chris
    Jul 22, 2019

    What a great recipe. Everyone loved them. You could really use any fruit or pie filling, so it's very flexible. I wrapped each one in plastic and placed in fridge. That way you could just grab one whenever the need arose. We all ate with cool whip. I had to make more because the need arose a lot. Lol. Thank you for a great recipe.

  • adobek
    Aug 3, 2015

    I tend to cut back on sugar in all recipes so I cut back a little in this one as well and it turned out great. This was a big hit in my house. Has anyone tried making this with frozen blueberries? I also made these using apples and they were just as delicious.

  • sewsal
    Jul 18, 2015

    Is this enough sugar?

  • mandybird208
    Feb 7, 2015

    Blueberries are my fave fruit so naturally I had to make this! It is sooo good! Very easy and everyone loved it.

  • ColleenaG
    Jun 9, 2014

    Sooooo good and easy. I love a recipe that uses one measuring cup and spoon, making cleanup a breeze. I have made these 3 times and everyone loves them.