Blueberry French Toast
A local blueberry grower shared this recipe with me, and it's the best breakfast dish I've ever tasted. With the cream cheese and berry combination, this blueberry french toast casserole reminds me of dessert. —Patricia Axelsen, Aurora, Minnesota
Reviews
I have been making this for years! 20+. Every time I do it's a huge hit! People aren't sure if they are eating a main dish or a dessert. So yes most definitely a hit. It's also great with a mixture of fruits. Mixed berries or even peaches. Yes you can by pass the overnight step as well, leaving it overnight makes the eggs custard up more.
I have been making this for years! 20+. Every time I do it's a huge hit! People aren't sure if they are eating a main dish or a dessert. So yes most definitely a hit. It's also great with a mixture of fruits. Mixed berries or even peaches. Yes you can by pass the overnight step as well, leaving it overnight makes the eggs custard up more.
Made for dinner tonight. My family loved it! Voted by my kids as a recipe to add to my personal recipe collection. Very easy to make. We skipped the overnight step and mixed this recipe up and cooked it immediately. Turned out so amazing! Looking forward to making again!
I have made this several times and it was very yummy. Here's a nice thing to know... When it's warm it's breakfast and when you partake of the yumminess cold because you didn't want to take the time to hear it up, it becomes dessert (think blueberry cheesecake) this is one of the many things I am thankful for my husband for (his impatient "I'll just eat it cold." has discovered different things along this line.)
Lovely! I used day old sour dough - I can recommend it!
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Very delicious. Definitely use real maple syrup, it does make a difference. I also use brioche bread for a richer flavor.
This has been our families favorite breakfast dish for over 10 years! Make for almost every holiday usually the day beforehand so I have more time to spend with my family!
I have been making this recipe for years and it is delicious. If you don't have real maple syrup on hand you can use any maple flavored syrup. A great company brunch recipe.
Excellent! Made this for Christmas morning breakfast. It was yummy!