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Blueberry Ice Cream Tart

Total Time

Prep: 15 min. + freezing

Makes

12 servings

Absolutely no one will believe how easy this beautiful treat is to make! The quick crust boasts just a hint of cinnamon. It's a simply wonderful, cool summer dessert. —Shirley Foltz, Dexter, Kansas
Blueberry Ice Cream Tart Recipe photo by Taste of Home

Ingredients

  • 1-1/2 cups crushed vanilla wafers (about 45 wafers)
  • 1 teaspoon ground cinnamon
  • 1/3 cup butter, melted
  • 1 quart vanilla ice cream, softened
  • 1 can (21 ounces) blueberry pie filling

Directions

  1. In a small bowl, combine wafer crumbs and cinnamon; stir in butter. Press onto the bottom of a greased 9-in. springform pan; set aside.
  2. Place ice cream in a large bowl; gently fold in pie filling. Spread over crust. Cover and freeze until firm. Remove from the freezer 10 minutes before serving. Remove sides of pan.

Nutrition Facts

1 slice: 316 calories, 13g fat (7g saturated fat), 36mg cholesterol, 143mg sodium, 48g carbohydrate (34g sugars, 2g fiber), 2g protein.

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