HomeBreads, Rolls & PastriesBread RecipesCoffee Cakes
Blueberry Kuchen
In the summer, we can get beautiful, plump blueberries, which I use in this easy-to-make coffee cake. I like to freeze extra blueberries so I have them available anytime I want this treat. —Anne Krueger, Richmond, British Columbia
Reviews
Wonderful recipe, easy and fast! Will add a little cinnamon to the recipe next time since we all love cinnamon.
Easy recipe. I should have read the reviews as a 9 x 9 sized pan would have been better! It was too sweet for my taste, but others didn't seem to think so. I would reduce to sugar in both the cake and the topping and perhaps add a dash of cinnamon to topping.
This is a keeper. Love the blueberries, nutmeg and streusel topping! The sweet and tart gives a perfect balance of flavor. Followed recipe exactly except used a little less sugar, used brown sugar instead of white sugar in the topping and a few extra blueberries. Thanks for the great recipe. ??
This was yummy, only thing I did different was bake in a 9x9 pan instead of the 13x9, and I did add some lemon oil to the batter. These came out perfect!
This is an awesome recipe, so easy to make and delicious. I loved the contrast between the tart berries and the sweet streusel topping, fantastic! I did make a couple of tweaks, our use brown sugar for the streusel topping and I baked it in a 9 x 9 pan. Kept the time at 40 minutes on convection bake and it came out perfect!
No comment left
So, so good! I've made this many times just following the recipe as is with a 9 X 13 pan, comes out perfect every time.
I make this for work ALL the time! Everyone loves it and it's so easy and tastes SO GOOD! I love the combination of blueberry and lemon.
This was delicious! I used cinnamon instead of nutmeg, and added a little lemon extract. I baked it in a 9x13 pan and it came out great. Thanks for sharing!!
just out of the oven, I have pounds of frozen blueberries which I love-just me&hubby so I halved it, wasn’t sure if it'd work. well it did-this is wonderful, so glad I found this recipe along with my zillions of blueberrys I am one happy lady