Home Breads, Rolls & Pastries Bread Recipes Muffins

Blueberry Muffins

Name: Blueberry Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 1 dozen.
Ingredients: 3 cups Quick Muffin Mix; 2 tablespoons brown sugar; 1 teaspoon ground cinnamon; 1 cup milk; 2 eggs; 1/4 cup applesauce; 1 teaspoon vanilla extract; 1-1/4 cups fresh or frozen blueberries

Add a Review

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 15 min. + cooling

Makes

about 1 dozen

Updated: Apr. 28, 2022

For a wonderful addition to your brunch menu, try these delicious muffins. The applesauce adds another layer of flavor which your guests will be trying to figure out what is that taste.—Katrina Shaner, Stronghurst, Illinois

Blueberry Muffins Recipe photo by Taste of Home

Next Recipe

Ingredients

3 cups Quick Muffin Mix
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1 cup milk
2 eggs
1/4 cup applesauce
1 teaspoon vanilla extract
1-1/4 cups fresh or frozen blueberries

Directions

In a large bowl, combine first three ingredients. In another bowl, beat the milk, eggs, applesauce and vanilla. Stir into dry ingredients just until moistened. Fold in blueberries.
Fill greased or paper-lined muffin cups two-thirds full. Bake at 425° for 15-18 minutes or until a toothpick inserted in the muffin comes out clean. Cool in pan 10 minutes before removing to a wire rack.

Blueberry Muffins

Ingredients

Directions

Recommended Video

More from Taste of Home