Blueberry Muffins
For a wonderful addition to your brunch menu, try these delicious muffins. The applesauce adds another layer of flavor which your guests will be trying to figure out what is that taste.—Katrina Shaner, Stronghurst, Illinois
Ingredients
- 3 cups Quick Muffin Mix
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 cup milk
- 2 eggs
- 1/4 cup applesauce
- 1 teaspoon vanilla extract
- 1-1/4 cups fresh or frozen blueberries
