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Blueberry Orange Scones

Total Time

Prep/Total Time: 30 min.

Makes

8 scones

Tender, flaky and moist, these buttery scones are studded with juicy blueberries. They’re great for breakfast, brunch or as a midday snack with coffee or tea! Katy Radtke - Appleton, WI
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Ingredients

  • 2 cups all-purpose flour
  • 3 tablespoons sugar
  • 2 teaspoons baking powder
  • 2 teaspoons grated orange zest
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground cloves
  • 1/4 cup cold butter
  • 1/2 cup buttermilk
  • 1/4 cup orange juice
  • 1/2 cup fresh or frozen unsweetened blueberries

Directions

  1. In a large bowl, combine the first seven ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk and orange juice just until moistened. Gently fold in blueberries.
  2. Turn onto a floured surface; gently knead 10 times. Pat into an 8-in. circle. Cut into eight wedges. Separate wedges and place on a baking sheet coated with cooking spray. Bake at 425° for 10-12 minutes or until golden brown. Serve warm.

Nutrition Facts

1 each: 198 calories, 6g fat (4g saturated fat), 16mg cholesterol, 509mg sodium, 32g carbohydrate (7g sugars, 1g fiber), 4g protein.

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