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Blueberry Peach Muffins

Patricia Ford in Joussard, Alberta shares her treasured, awardwinning recipe for mouthwatering blueberry muffins flavored with peach yogurt. Enjoy!
  • Total Time
    Prep: 15 min. Bake: 20 min.
  • Makes
    8 muffins

Ingredients

  • 1/4 cup butter, softened
  • 1/3 cup sugar
  • 1 large egg
  • 1-1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking soda
  • 1/2 cup peach yogurt
  • 2/3 cup fresh or frozen blueberries
  • 1 teaspoon grated orange zest

Directions

  • In a small bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder, salt and baking soda; add to creamed mixture alternately with yogurt, beating well after each addition. Fold in blueberries and orange zest.
  • Fill paper-lined muffin cups three-fourths full. Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Leftovers may be frozen.
Nutrition Facts
1 each: 185 calories, 7g fat (4g saturated fat), 43mg cholesterol, 218mg sodium, 28g carbohydrate (13g sugars, 1g fiber), 4g protein.

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