Save on Pinterest

Blueberry Pear Cobbler

Total Time

Prep/Total Time: 25 min.

Makes

8 servings

From Hot Springs, Arkansas, Susan Pumphrey shares her mother's comforting cobbler. "Mom used her home-canned pears in this warm dessert, but the store-bought variety works just as well," Susan notes. "People are amazed something that comes together in a cinch tastes this wonderful."

Ingredients

  • 2 cans (15-1/4 ounces each) sliced pears
  • 1 package (7 ounces) blueberry muffin mix
  • 3 tablespoons butter

Directions

  1. Drain pears, reserving 3/4 cup juice (discard remaining juice or save for another use). Pour pears and reserved juice into a greased 2-qt. baking dish. Sprinkle with muffin mix; dot with butter.
  2. Bake, uncovered, at 400° for 20-25 minutes or until bubbly and top is lightly browned.

Nutrition Facts

1 each: 178 calories, 7g fat (4g saturated fat), 13mg cholesterol, 231mg sodium, 27g carbohydrate (16g sugars, 1g fiber), 2g protein.

Recommended Video