Save on Pinterest

Blueberry Pie with Graham Cracker Crust

We live in blueberry country, and this pie is a perfect way to showcase these luscious berries. A neighbor first made this pie for us when we had a death in the family several years ago. Our whole family enjoys it. —R. Ricks, Kalamazoo, Michigan
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    8 servings

Ingredients

  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 1/4 cup water
  • 4 cups fresh blueberries, divided
  • 1 graham cracker crust (9 inches)
  • Whipped cream

Directions

  • In a large saucepan, combine sugar, cornstarch and salt. Gradually add water, stirring until smooth. Stir in 2 cups of blueberries. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from heat; cool to room temperature.
  • Gently stir remaining blueberries into cooled blueberry mixture. Spoon into crust. Refrigerate, covered, until chilled, 1-2 hours. Serve with whipped cream.
Nutrition Facts
1 piece (calculated without whipped cream): 230 calories, 6g fat (1g saturated fat), 0 cholesterol, 159mg sodium, 46g carbohydrate (35g sugars, 2g fiber), 1g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • tinarm
    Jul 26, 2020

    No comment left

  • Paul
    Jul 24, 2020

    This pie is amazing! It was so easy I couldn't believe the flavor! Thank you

  • Lisa
    Aug 15, 2019

    I've made this pie several times already and absolutely love it. Wouldn't change a thing.

  • Sapphire
    Nov 22, 2018

    It was good! My family loved it

  • krisse
    Sep 1, 2013

    aivan ihanaa.tuoreet marjat pääsevät oikeuksiinsa. greetings from Finland

  • cindybruns
    Aug 25, 2013

    Very easy to put together. It reminded me of making jam. My son loves blueberries so I look for good and delicious recipes!

  • Charlottemarie
    Aug 23, 2013

    very good

  • fredlofettis
    Aug 22, 2013

    No comment left

  • Clifton66
    Aug 22, 2013

    I've made this recipe for many years and it is wonderful!! I use a regular pastry pie crust and there is enough "glaze" that I can add 4 cups of our locally picked/frozen blueberries to fit into my largest pie plate. I made this pie using fresh peaches just last week and it was absolutely delicious.

  • slbmbp
    Aug 22, 2013

    We really liked this recipe, Next time, I would let the heated mixture cool more before putting in the graham cracker crust. It made the top of the crust get a little moist.