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Blueberry Pretzel Dessert

Total Time

Prep: 20 min. + chilling

Makes

15 servings

I received this recipe from my sister-in-law many years ago, and it's been requested by my daughter for her birthday more than 20 times!—Janet Akey, Presque Isle, Wisconsin

Ingredients

  • 1-1/2 cups crushed pretzels
  • 1/2 cup sugar
  • 1/2 cup butter, melted
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 2 cans (21 ounces each) blueberry pie filling
  • Additional whipped topping, optional

Directions

  1. In a large bowl, combine the pretzels and sugar; stir in butter. Press into a 13-in. x 9-in. dish; set aside. In a large bowl, beat the cream cheese and confectioners' sugar until smooth.
  2. Fold in whipped topping. Spread over the crust. Top with pie filling. Cover and refrigerate for 30 minutes or until serving. Garnish with whipped topping if desired.

Nutrition Facts

1 piece: 280 calories, 14g fat (10g saturated fat), 33mg cholesterol, 247mg sodium, 36g carbohydrate (25g sugars, 1g fiber), 2g protein.

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