Blueberry Quick Bread with Vanilla Sauce
This loaf is chock-full of blueberries—two whole cups! When you pour the vanilla sauce over the bread, it makes it moist--almost like a pudding. I suggest serving a robust cup of coffee with this delicious treat. —Sue Davis, Wausau, Wisconsin
Reviews
Very good bread it took about an hour 10 min to cook had to check it every 5 to 8 minutes after 50 minutes
True, there can be a problem with remaining raw in the middle. This can be fixed by using a square 8x8 pan, same temperature and same bake time. Delicious easy recipe.
I followed this EXACTLY and it was completely raw in the middle.
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Amazing recipe. I did add 1 1/2 tsp lemon extract simple because I love blueberries and lemon. I made it into muffins. It's great. Taste just like the Blueberry Bread you can get from the store. Will make this again.
Tastes very much ike a blueberry muffin! This would make a great muffin recipe also! I really like the amount of blueberries in it; it really adds a lot of flavor! I did reduce the sugar to 3/4 cup and it was still delicious. I didn't make the sauce, but next time I might. Only problem I had with this recipe was that the very center didn't cook all the way, but the outside did. Still a tasty bread though, and very simple to make! :)
I would definitely make this again. It is so full of berries and very moist. This is a winner. I didn't make the sauce because I felt it didn't need it.
Very nice bread! I liked the light texture, and the blueberries distributed well throughout the batter. I made the sauce, but didn't really care for it. Too sweet, too thin for my preference. This bread is tasty plain or with a little butter.I might suggest to collich11 that she try the recipe one more time, adding a teaspoon of lemon extract (not lemon juice) and a teaspoon of grated lemon rind. I've made this bread both ways and received compliments on both.
I thought it tasted very bland.
There's just one word to describe this treat: EXCELLENT!!Joscey from Oxford, NY