Home Dishes & Beverages Tarts Rustic Tarts

Blueberry Rhubarb Country Tart

Name: Blueberry Rhubarb Country Tart
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings.
Ingredients: Dough for single-crust pie; 3/4 cup sugar; 1/4 cup all-purpose flour; 4 cups chopped fresh or frozen rhubarb, thawed; 1 cup fresh or frozen blueberries, thawed; 2 tablespoons 2% milk; 1 tablespoon coarse sugar

Add a Review

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 40 min.

Makes

8 servings

When the rhubarb comes in, mix it with blueberries for a rustic and bubbly tart. Offer it to a friend with a warm cup of tea. —Jeanne Ambrose, Milwaukee, Wisconsin

Blueberry Rhubarb Country Tart Recipe photo by Taste of Home

Next Recipe

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

Dough for single-crust pie
3/4 cup sugar
1/4 cup all-purpose flour
4 cups chopped fresh or frozen rhubarb, thawed
1 cup fresh or frozen blueberries, thawed
2 tablespoons 2% milk
1 tablespoon coarse sugar

Directions

Preheat oven to 400°. On a lightly floured surface, roll dough into a 14-in. circle. Transfer to a parchment-lined baking sheet.
In a large bowl, mix sugar and flour. Add rhubarb and blueberries; toss to coat. Spoon filling over crust to within 2 in. of edge. Fold crust edge over filling, pleating as you go and leaving a 4-in. opening in the center. Brush folded crust with milk; sprinkle with coarse sugar. Bake 40-45 minutes or until crust is golden and filling is bubbly. Transfer tart to a wire rack to cool.

Nutrition Facts

1 piece: 290 calories, 12g fat (7g saturated fat), 30mg cholesterol, 159mg sodium, 44g carbohydrate (23g sugars, 2g fiber), 3g protein.

Blueberry Rhubarb Country Tart

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home