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Blueberry-Rhubarb Crumble

Name: Blueberry-Rhubarb Crumble
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12 servings.
Ingredients: 6 cups fresh or frozen unsweetened blueberries; 4 cups diced fresh or frozen rhubarb; 1 cup sugar; 1/4 cup all-purpose flour; TOPPING:; 1 cup quick-cooking oats; 1 cup packed brown sugar; 1/2 cup all-purpose flour; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cinnamon; 1/2 cup cold butter; Whipped cream, optional

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 45 min. + cooling

Makes

12 servings

A dollop of whipped topping adds a nice finishing touch to this satisfying crumble. Sometimes I drizzle a little flavored coffee creamer on top instead of the whipped topping. —Nancy Sousley, Lafayette, Indiana

Blueberry-Rhubarb Crumble Recipe photo by Taste of Home

Ingredients

6 cups fresh or frozen unsweetened blueberries
4 cups diced fresh or frozen rhubarb
1 cup sugar
1/4 cup all-purpose flour
TOPPING:
1 cup quick-cooking oats
1 cup packed brown sugar
1/2 cup all-purpose flour
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/2 cup cold butter
Whipped cream, optional

Directions

Preheat oven to 350°. In a large bowl, combine blueberries, rhubarb, sugar and flour. Transfer to a greased 13x9-in. baking dish.
For topping, in a large bowl, combine oats, brown sugar, flour, nutmeg and cinnamon; cut in butter until crumbly. Sprinkle over fruit mixture.
Bake 45-55 minutes or until the fruit is bubbly and topping is golden brown. Let cool 10 minutes. Serve warm; dollop with whipped cream if desired.

Editor's Note: Cobbler may also be grilled. Place fruit mixture in a disposable foil pan; cover with foil. Grill, covered, over medium heat for 40 minutes or until bubbly. Carefully remove foil and sprinkle topping over fruit. Replace grill cover; grill 15-20 minutes longer or until topping is golden brown.

Rhubarb

If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.

Nutrition Facts

1 each: 305 calories, 8g fat (5g saturated fat), 20mg cholesterol, 64mg sodium, 58g carbohydrate (42g sugars, 3g fiber), 3g protein.

Blueberry-Rhubarb Crumble

Ingredients

Directions

Nutrition Facts

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