Blueberry Syrup

Name: Blueberry Syrup
Prep time: 15 min
Total time: 15 min
Yield: about 2 cups.
Ingredients: 1 cup packed brown sugar; 1 cup sugar; 1/2 cup fresh or frozen blueberries; 1/2 cup water; 1/2 cup blueberry preserves; 1 teaspoon maple flavoring

Blueberry and blueberry preserves make this syrup bursts with flavor. Try it over your favorite pancakes, French toast or waffles.—Lorrie McCurdy, Farmington, New Mexico

Ingredients

1 cup packed brown sugar
1 cup sugar
1/2 cup fresh or frozen blueberries
1/2 cup water
1/2 cup blueberry preserves
1 teaspoon maple flavoring

Directions

In a small saucepan, combine the sugars, blueberries and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in the preserves and maple flavoring. Refrigerate leftovers.

Nutrition Facts

1/4 cup: 229 calories, 0 fat (0 saturated fat), 0 cholesterol, 10mg sodium, 59g carbohydrate (57g sugars, 0 fiber), 0 protein.

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