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Blueberry Waffles with Blueberry Sauce

Name: Blueberry Waffles with Blueberry Sauce
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 12 waffles (1-1/3 cups sauce).
Ingredients: 2 cups all-purpose flour; 2-1/4 teaspoons baking powder; 1/2 teaspoon salt; 1-2/3 cups milk; 3 eggs, separated; 1/4 cup butter, melted; 2/3 cup fresh or frozen blueberries; SAUCE:; 1-1/2 cups fresh or frozen blueberries; 1/2 cup orange juice, divided; 3 tablespoons honey; 1 tablespoon cornstarch

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Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 5 min./batch

Makes

12 waffles (1-1/3 cups sauce)

This light, tender blueberry waffles recipe is just bursting with juicy blueberries—and is topped with a blueberry sauce, too!—Devyn Weakley, Howard, Kansas

Blueberry Waffles with Blueberry Sauce Recipe photo by Taste of Home

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Ingredients

2 cups all-purpose flour
2-1/4 teaspoons baking powder
1/2 teaspoon salt
1-2/3 cups milk
3 eggs, separated
1/4 cup butter, melted
2/3 cup fresh or frozen blueberries
SAUCE:
1-1/2 cups fresh or frozen blueberries
1/2 cup orange juice, divided
3 tablespoons honey
1 tablespoon cornstarch

Directions

In a large bowl, combine the flour, baking powder and salt. Whisk the milk, egg yolks and butter; stir into dry ingredients just until moistened. Fold in blueberries.
In a small bowl, beat egg whites until stiff peaks form; fold into batter.
Bake in a preheated waffle iron according to manufacturer’s directions until golden brown.
Meanwhile, in a small saucepan, combine the blueberries, 1/4 cup orange juice and honey. Bring to a boil. Combine cornstarch and remaining orange juice until smooth; gradually stir into berry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve warm with waffles.

Editor's Note

If using frozen blueberries, use without thawing to avoid discoloring the batter.

Nutrition Facts

2 each: 371 calories, 13g fat (7g saturated fat), 129mg cholesterol, 461mg sodium, 55g carbohydrate (20g sugars, 2g fiber), 10g protein.