Bohemian Beef Dinner
Total TimePrep: 25 min. Cook: 2 hours
This was excellent. I used chuck eye steak and beef broth instead of water. Stirred about every 15 minutes for 2 hours - each time adding more broth to keep beef from sticking to the pan. It may not be as authentic, but next time I will probably add some red wine and maybe some carrots and mushrooms. But great as is.
Something different to put over sauerkraut.
This is tasty. Just takes a bit of time on the stove top!~ Theresa