Bourbon Barbecue Chicken Tacos
I wanted to try a different take on taco night and decided on barbecue for the theme. Even my father enjoyed this taco, and he doesn't care for tacos. —LaDale Hymer, Cleveland, Oklahoma
Ingredients
- 1 cup ketchup
- 1 small red onion, finely chopped
- 1/4 cup packed brown sugar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons maple syrup
- 2 tablespoons cider vinegar
- 1 tablespoon chopped fresh parsley
- 2 garlic cloves, minced
- 1/4 teaspoon pepper
- 3 tablespoons bourbon, divided
- 1-1/2 pounds boneless skinless chicken breasts
- SALSA:
- 2 cups fresh or thawed frozen corn
- 1 cup chopped sweet red pepper
- 1/2 cup finely chopped red onion
- 2 medium limes, zested and juiced
- 1/8 teaspoon hot pepper sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 8 flour tortillas (8 inches)
- Minced cilantro, optional
Reviews
Delicious, really enjoyed both the chicken and the salsa
This was soooo good! We will put this one on the menu rotation for sure. I made the salsa the day before. Put the slow cooker on at lunchtime. This is a quick, easy dinner for a weeknight. Colorful, too!
Loved this recipe. The lime in the salsa just gives the tacos a good clean taste. I’m thinking the salsa would be good on shrimp tacos also.
Thought this would become a go to recipe, but my husband and I did not enjoy it.