Bourbon-Kissed Pecan Pie

Total Time

Prep: 25 min. Bake: 45 min. + cooling


10 servings

Updated: May. 18, 2023
This rich pie is always on our Thanksgiving dessert table. Find more of my recipes on my blog, A Southern Grace.—Grace Mannon, Abingdon, Virginia
Bourbon-Kissed Pecan Pie Recipe photo by Taste of Home


  • Dough for single-crust pie
  • 3 large eggs
  • 3/4 cup sugar
  • 3/4 cup dark corn syrup
  • 2 tablespoons butter, melted
  • 1 tablespoon bourbon
  • 2 cups semisweet chocolate chips
  • 1 cup plus 3 tablespoons sweetened shredded coconut, divided
  • 1 cup chopped pecans


  1. Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge.
  2. In a large bowl, beat eggs, sugar, corn syrup, butter and bourbon until blended. Stir in chocolate chips, 1 cup coconut and pecans. Pour into crust; sprinkle with remaining 3 tablespoons coconut.
  3. Bake until filling is set and coconut is golden brown, 45-50 minutes. Cool on a wire rack; serve or refrigerate within 2 hours.
Dough for single-crust pie (9 in.)
Combine 1-1/4 cups all-purpose flour and 1/4 tsp. salt; cut in 1/2 cup cold butter until crumbly. Gradually add 3-5 Tbsp. ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap and refrigerate 1 hour.

Nutrition Facts

1 piece: 608 calories, 35g fat (17g saturated fat), 78mg cholesterol, 225mg sodium, 74g carbohydrate (57g sugars, 4g fiber), 6g protein.