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Bourbon Slush

Total Time

Prep: 10 min. + freezing

Makes

24 servings (1 cup each)

At our holiday parties, Bourbon Slush is definitely a favorite. Have fun experimenting with different teas when you make it. We like black tea, green tea and orange spice. —Darcene Sigler, Louisville, Ohio
Bourbon Slush Recipe photo by Taste of Home

Ingredients

  • 7 cups water
  • 1-1/2 cups sugar
  • 1 can (12 ounces) frozen orange juice concentrate
  • 1 can (12 ounces) frozen lemonade concentrate
  • 2 cups strong brewed tea, cooled
  • 2 cups bourbon
  • 3 liters lemon-lime soda, chilled

Directions

  1. In a Dutch oven, combine water and sugar; bring to a boil, stirring to dissolve sugar. Remove from heat.
  2. Stir in orange juice and lemonade concentrates, tea and bourbon. Transfer to freezer containers; freeze 12 hours or overnight.
  3. To serve, place about 1/2 cup bourbon mixture in each glass; top with 1/2 cup soda.

Nutrition Facts

1 cup: 196 calories, 0 fat (0 saturated fat), 0 cholesterol, 15mg sodium, 39g carbohydrate (36g sugars, 0 fiber), 0 protein.

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