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Bow Tie Ham Bake

Here's a dish from our family cookbook that's filled with recipes from generations of women. We love casseroles! Just pop one in the oven to warm your home and fill your stomach. —Suzette Jury, Keene, California
  • Total Time
    Prep: 20 min. Bake: 25 min.
  • Makes
    2 casseroles (6 servings each)

Ingredients

  • 4 cups uncooked bow tie pasta
  • 6 cups frozen broccoli florets
  • 4 cups cubed fully cooked ham
  • 2 cartons (10 ounces each) refrigerated Alfredo sauce
  • 2 cups shredded Swiss cheese
  • 1 can (8 ounces) mushroom stems and pieces, drained

Directions

  • Cook pasta according to package directions, adding the broccoli during the last 5 minutes of cooking. Meanwhile, in a large bowl, combine the ham, Alfredo sauce, cheese and mushrooms. Drain pasta mixture; add to ham mixture and toss to coat.
  • Transfer to 2 greased 11x7-in. baking dishes. Cover and freeze one casserole for up to 3 months. Cover and bake remaining casserole at 375° for 20 minutes. Uncover; bake 5-10 minutes longer or until bubbly.
  • To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before heating. Cover and microwave on high for 8-10 minutes or until heated through, stirring once.
Nutrition Facts
1 cup: 384 calories, 23g fat (10g saturated fat), 60mg cholesterol, 1178mg sodium, 24g carbohydrate (3g sugars, 2g fiber), 20g protein.

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