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Bow Ties with Fresh Tomato Sauce

Name: Bow Ties with Fresh Tomato Sauce
Prep time: 30 min
Total time: 30 min
Yield: 2 servings.
Cuisine: Europe, Italian
Ingredients: 4 plum tomatoes, peeled, seeded and diced; 2 tablespoons olive oil; 2 to 4 garlic cloves, crushed; 1 teaspoon balsamic vinegar; 1 tablespoon minced fresh basil or 1 teaspoon dried basil; 1 tablespoon minced fresh marjoram or 1 teaspoon dried marjoram; 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano; 1 tablespoon minced fresh parsley; 1/8 teaspoon salt; 1/8 teaspoon pepper; 4 ounces uncooked bow tie pasta

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Test Kitchen Approved

Total Time

Prep: 30 min. + standing

Makes

2 servings

I make this meatless dish often for my husband and me. Try it as a change of pace from traditional sauces. It's a great way to use up plum tomatoes. —Karen Vienot, Rothesay, New Brunswick

Bow Ties with Fresh Tomato Sauce Recipe photo by Taste of Home

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Ingredients

4 plum tomatoes, peeled, seeded and diced
2 tablespoons olive oil
2 to 4 garlic cloves, crushed
1 teaspoon balsamic vinegar
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1 tablespoon minced fresh marjoram or 1 teaspoon dried marjoram
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
1 tablespoon minced fresh parsley
1/8 teaspoon salt
1/8 teaspoon pepper
4 ounces uncooked bow tie pasta

Directions

In a small bowl, combine the tomatoes, oil, garlic, vinegar, herbs, salt and pepper. Cover and let stand at room temperature for 30 minutes.
Cook pasta according to package directions; drain. Return pasta to the pan; stir in tomato mixture. Cover and let stand for 2-3 minutes or until slightly heated. Toss and serve immediately.

Nutrition Facts

1-1/2 cups: 360 calories, 15g fat (2g saturated fat), 0 cholesterol, 164mg sodium, 49g carbohydrate (6g sugars, 3g fiber), 9g protein.

Bow Ties with Fresh Tomato Sauce

Total Time

Makes

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Ingredients

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