Total TimePrep: 35 min. Cook: 1-1/4 hours
This was my first time making! It was just delicious. I had 1/2 the stuffing left over to save for another day. In the future, will cut back on the amounts needed to stuff
This was my first braciole.My husband is italian and he said it was "better than his mother's"!It was easy to prepare and so moist and delicious. This was even better the next day.Thank you for sharing.