Braided Multigrain Loaf
Prep: 40 min. + rising Bake: 30 min.
1 loaf (24 pieces)
I love this hearty, chewy loaf that uses oats, rye flour, rice and sunflower seeds. It's so robust, you could almost make a meal out of a little butter and a piece of this bread.—Jane Thomas, Burnseville, Minnesota