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Braised & Creamy Vidalia Onions

In Georgia where sweet Vidalia onions are king, I make big batches of creamy onions as a side dish for grilled chicken and beef. — Elaine Opitz, Marietta, Georgia
  • Total Time
    Prep: 10 min. Cook: 40 min.
  • Makes
    6 servings

Ingredients

  • 2 tablespoons butter
  • 3 tablespoons honey
  • 10 cups sliced Vidalia or other sweet onions (about 5 onions)
  • 1/4 cup chicken broth
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1/8 teaspoon ground mace
  • 1/2 cup heavy whipping cream

Directions

  • In a Dutch oven, melt butter over medium heat; stir in honey until blended. Add onions, broth and seasonings. Bring to a boil. Reduce heat; simmer, covered, 15-18 minutes or until onions are tender.
  • Cook, uncovered, over medium-high heat 15-20 minutes or until liquid is almost evaporated, stirring occasionally. Stir in cream; cook 3-5 minutes longer or until sauce is thickened.
Nutrition Facts
1/2 cup: 242 calories, 11g fat (7g saturated fat), 37mg cholesterol, 283mg sodium, 34g carbohydrate (20g sugars, 5g fiber), 3g protein.

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