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Braised Dill Potatoes

Name: Braised Dill Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1 pound fingerling potatoes; 1 cup chicken broth; 1 tablespoon butter; 3 tablespoons snipped fresh dill; 1/8 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons sour cream

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Dill, chicken broth and a few other simple ingredients create a side dish your family will love. The braised potatoes are delicious with sour cream. —Amie Schmidt, San Diego, California

Braised Dill Potatoes Recipe photo by Taste of Home

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Ingredients

1 pound fingerling potatoes
1 cup chicken broth
1 tablespoon butter
3 tablespoons snipped fresh dill
1/8 teaspoon salt
1/8 teaspoon pepper
2 tablespoons sour cream

Directions

In a large saucepan, arrange potatoes in a single layer. Add broth and butter. Cover and cook over medium-high heat for 12 minutes.
Uncover; cook until potatoes are tender and broth is evaporated, 7-10 minutes. Press each potato with a turner to crush slightly. Sprinkle evenly with the dill, salt and pepper. Cook until bottoms are lightly browned, 2-3 minutes longer. Serve with sour cream.

Nutrition Facts

1 serving: 117 calories, 4g fat (3g saturated fat), 14mg cholesterol, 345mg sodium, 15g carbohydrate (1g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 fat.

Braised Dill Potatoes

Ingredients

Directions

Nutrition Facts

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