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Home Recipes Ingredients Meat & Poultry Pork

Braised Herb Pork Chops

Name: Braised Herb Pork Chops
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 7 servings.
Ingredients: 1/4 cup dried parsley flakes; 2 teaspoons paprika; 1 teaspoon rubbed sage; 1 teaspoon dried thyme; 1 teaspoon ground mustard; 1 teaspoon pepper; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 7 bone-in pork loin chops (1/2 inch thick); 2 tablespoons vegetable oil; 2 cups thinly sliced onions; 4 large garlic cloves, sliced; 5 medium carrots, cut into 2-inch pieces; 2 cups chicken broth; Hot mashed potatoes, optional; Chopped fresh thyme, optional

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Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 1-1/2 hours

Makes

7 servings

These herb-packed braised pork chops are great for entertaining because it comes together quickly and bakes for 2 hours. While visiting, my guests and I can enjoy the wonderful aroma. —Darci Truax, Billings, Montana

Braised Herb Pork Chops Recipe photo by Taste of Home

Ingredients

1/4 cup dried parsley flakes
2 teaspoons paprika
1 teaspoon rubbed sage
1 teaspoon dried thyme
1 teaspoon ground mustard
1 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon dried oregano
7 bone-in pork loin chops (1/2 inch thick)
2 tablespoons vegetable oil
2 cups thinly sliced onions
4 large garlic cloves, sliced
5 medium carrots, cut into 2-inch pieces
2 cups chicken broth
Hot mashed potatoes, optional
Chopped fresh thyme, optional

Directions

Combine the first 8 ingredients; rub over both sides of pork chops. In a Dutch oven, brown chops in oil for 2-3 minutes on each side. Remove and set aside. In the same pan, saute onions and garlic for 2 minutes. Add carrots and broth. Bring to a boil; reduce heat.
Return chops to pan. Cover and bake at 325° until meat and vegetables are tender, 1-1/2 to 2 hours. If desired, thicken pan juices. If desired, serve with potatoes and fresh thyme.

Can you freeze Braised Herb Pork Chops?

Cool pork mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in pork reads 145°, stirring occasionally.

Nutrition Facts

1 serving: 284 calories, 13g fat (4g saturated fat), 86mg cholesterol, 516mg sodium, 9g carbohydrate (5g sugars, 3g fiber), 32g protein.

Braised Herb Pork Chops

Ingredients

Directions

Can you freeze Braised Herb Pork Chops?

Nutrition Facts

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