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Braised Pork with Red Chili Sauce

Total Time

Prep: 20 min. Cook: 20 min.

Makes

2 servings

"I got this recipe from my mom," Kara de la Vega of Suisun City, California notes. "It's really good with rice and a green salad...or scooped into tortillas."

Ingredients

  • 3/4 pound pork chop suey meat
  • 1 teaspoon canola oil
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 1-1/2 to 2 teaspoons chili powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 2/3 cup water
  • 1 tablespoon tomato paste
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 cup heavy whipping cream

Directions

  1. In a large skillet, brown pork in oil. Remove and keep warm. In the same skillet, saute the onion, garlic, chili powder, oregano and cumin for 2-3 minutes or until onion is tender.
  2. Stir in the pork, water, tomato paste, sugar and salt. Bring to a boil; cover and simmer for 18-20 minutes or until pork is tender. Stir in the cream; bring to a boil, stirring constantly.

Nutrition Facts

3/4 cup: 414 calories, 24g fat (11g saturated fat), 141mg cholesterol, 409mg sodium, 13g carbohydrate (8g sugars, 3g fiber), 37g protein.

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