Bratwurst Dinner

Name: Bratwurst Dinner
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 servings.
Cuisine: Europe, German
Ingredients: 6 small red potatoes, quartered; 3 fresh baby carrots, cut into thirds; 4 cups water; 2 fully cooked bratwurst links, cut into 1-inch pieces; 1-1/2 cups fresh broccoli florets; 1/2 cup fresh cauliflowerets; 1/2 cup sliced onion; 1/3 cup cider vinegar; 3 tablespoons sugar; 2 tablespoons canola oil

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Total Time

Prep: 10 min. Cook: 25 min.

Makes

3 servings

Updated: Oct. 20, 2022

Sure, summer's the time for grilling brats, but here's another way to serve the savory links. “It's an easy, all-in-one dinner that my husband and I enjoy greatly,“ says Loraine Meyer from Bend, Oregon.

Bratwurst Dinner Recipe photo by Taste of Home

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Ingredients

6 small red potatoes, quartered
3 fresh baby carrots, cut into thirds
4 cups water
2 fully cooked bratwurst links, cut into 1-inch pieces
1-1/2 cups fresh broccoli florets
1/2 cup fresh cauliflowerets
1/2 cup sliced onion
1/3 cup cider vinegar
3 tablespoons sugar
2 tablespoons canola oil

Directions

Place the potatoes, carrots and water in a large skillet. Bring to a boil; cook, uncovered, for 10-15 minutes or until potatoes are crisp-tender. Stir in the bratwurst, broccoli, cauliflower and onion. Cook 3-5 minutes longer or until vegetables are tender.
In a small bowl, whisk the vinegar, sugar and oil; add to sausage mixture. Bring to a boil; cook, uncovered, until liquid is reduced by half.

Bratwurst Dinner

Ingredients

Directions

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