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Bratwurst Potato Skillet for Two

Total Time

Prep/Total Time: 30 min.

Makes

2 servings

My husband's grandmother came from Germany, so I was inspired to keep the German cooking traditions going in our family. This skillet dinner is one of the dishes she made. —Lucy Bradshaw New Bern, North Carolina

Ingredients

  • 2 tablespoons vegetable oil
  • 2 medium red potatoes, cut into 1/4-inch slices
  • 2 fully cooked bratwurst links, cut into 1-inch pieces
  • 1 small onion, chopped
  • 1/3 cup chopped green pepper
  • 2 tablespoons soy sauce
  • 1 tablespoon orange juice
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • Dash pepper

Directions

  1. In a heavy skillet, heat oil over medium-high heat. Add the potatoes; cover and cook for 6 minutes or until browned and crisp-tender, stirring occasionally.
  2. Add bratwurst, onion and green pepper. Cook and stir for 5 minutes or until meat is heated through and vegetables are crisp-tender.
  3. Combine the soy sauce, orange juice, basil, salt and pepper; add to the skillet. Cook and stir 1-2 minutes longer or until meat and vegetables are evenly coated.

Nutrition Facts

1 cup: 492 calories, 36g fat (10g saturated fat), 51mg cholesterol, 1697mg sodium, 25g carbohydrate (6g sugars, 3g fiber), 17g protein.

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