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Bratwurst Potato Skillet

Name: Bratwurst Potato Skillet
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 3-4 servings.
Cuisine: Europe, German
Ingredients: 3 medium red potatoes; 1 pound fully cooked bratwurst links or Polish sausage, cut into 1/2-inch slices; 2 teaspoons thinly sliced green onion; 1-1/2 teaspoons canola oil; 1-1/2 cups white wine or chicken broth; 1 teaspoon dried thyme; 1 teaspoon dried marjoram; 1 tablespoon sugar; 1 tablespoon Dijon mustard; 3 teaspoons minced fresh parsley, divided; 3 teaspoons minced chives, divided; 1 to 2 teaspoons cider vinegar; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 egg yolks, lightly beaten

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Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 40 min.

Makes

3-4 servings

My husband, son and daughter request this supper on blustery fall and winter days. Served with Italian bread, a crisp green salad and apple cider, it always satisfies.—Alice Le Duc, Cedarburg, Wisconsin

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Ingredients

3 medium red potatoes
1 pound fully cooked bratwurst links or Polish sausage, cut into 1/2-inch slices
2 teaspoons thinly sliced green onion
1-1/2 teaspoons canola oil
1-1/2 cups white wine or chicken broth
1 teaspoon dried thyme
1 teaspoon dried marjoram
1 tablespoon sugar
1 tablespoon Dijon mustard
3 teaspoons minced fresh parsley, divided
3 teaspoons minced chives, divided
1 to 2 teaspoons cider vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
2 egg yolks, lightly beaten

Directions

Place potatoes in a large saucepan and cover with water; cover and bring to a boil over medium-high heat. Cook for 15-20 minutes or until tender; drain. Cool slightly; cut into cubes and keep warm.
In a large skillet, saute sausage and onion in oil until lightly browned; drain. Stir in the wine, thyme and marjoram. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Remove sausage; keep warm.
Stir in the sugar, mustard, 1-1/2 teaspoons parsley, 1-1/2 teaspoons chives, vinegar, salt and pepper into pan juices; heat through.
Whisk a small amount of hot liquid into egg yolks; return all to the pan. Cook and stir until thickened and bubbly. Stir in sausage and potatoes; heat through. Sprinkle with remaining parsley and chives.

Nutrition Facts

1 cup: 527 calories, 34g fat (12g saturated fat), 174mg cholesterol, 1035mg sodium, 21g carbohydrate (6g sugars, 2g fiber), 19g protein.

Bratwurst Potato Skillet

Ingredients

Directions

Nutrition Facts

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