Save on Pinterest

Brazil Nut & Coconut Bark

I usually make these around Christmastime, but also take them to special events at our church. I love that they only take four ingredients. How easy. —Phyl Broich-Wessling, Garner, Iowa
  • Total Time
    Prep: 25 min. + chilling
  • Makes
    2-1/2 pounds


  • 1-1/2 pounds white candy coating, chopped
  • 1-1/2 cups coarsely chopped Brazil nuts, toasted
  • 3/4 cup sweetened shredded coconut
  • 2 cups semisweet chocolate chips


  • In a large microwave-safe bowl, melt candy coating; stir until smooth. Stir in Brazil nuts and coconut.
  • Spread onto a waxed paper-lined baking sheet. In a microwave, melt chocolate chips; stir until smooth. Drizzle over top. Refrigerate 30 minutes or until firm. Break into pieces. Store in an airtight container.
Editor's Note
To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.
Nutrition Facts
1 ounce: 174 calories, 11g fat (7g saturated fat), 0 cholesterol, 6mg sodium, 19g carbohydrate (17g sugars, 1g fiber), 1g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video