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Bread Machine Garlic Bread

With the help of my bread machine, baking this parsley-flecked loaf is super simple. Soft slices make a flavorful accompaniment to lasagna or most any main dish.—Beth Stephas, Eagle Grove, Iowa
  • Total Time
    Prep: 5 min. Bake: 3-4 hours
  • Makes
    1 loaf, 16 slices (about 1-1/2 pounds)

Ingredients

  • 1 cup warm water (70° to 80°)
  • 1 tablespoon butter, melted
  • 1 tablespoon nonfat dry milk powder
  • 1 tablespoon sugar
  • 1-1/2 teaspoons salt
  • 4-1/2 teaspoons dried parsley flakes
  • 2 teaspoons garlic powder
  • 3 cups bread flour
  • 2 teaspoons active dry yeast

Directions

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  • Bake according to bread machine directions (check the dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts
1 slice: 108 calories, 1g fat (0 saturated fat), 0 cholesterol, 229mg sodium, 21g carbohydrate (0 sugars, 0 fiber), 4g protein. Diabetic Exchanges: 1-1/2 starch.

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