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Bread Machine Naan

Chewy yeast-raised flat bread is a snap to make in a bread machine. Serve naan with your favorite Indian dish to soak up the curry and sauces. —Shannon Ventresca, Middleboro, Massachusetts
  • Total Time
    Prep: 1 hour 55 min. Cook: 5 min./batch
  • Makes
    6 servings

Ingredients

  • 3/4 cup warm 2% milk (70° to 80°)
  • 3/4 cup plain yogurt
  • 1 large egg, room temperature, beaten
  • 2 tablespoons canola oil
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 4 cups bread flour
  • 2 teaspoons active dry yeast

Directions

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  • When cycle is completed, turn dough onto a lightly floured surface. Divide into six portions; shape into balls. Roll each ball into a 1/4-in. thick oval. Let rest for 5 minutes.
  • Brush tops with water. In a greased large skillet, cover and cook dough, wet side down, over medium-high heat for 1 minute. Turn dough; cover and cook for 30 seconds longer or until golden brown. Repeat with remaining dough.
Nutrition Facts
1 naan: 363 calories, 7g fat (2g saturated fat), 42mg cholesterol, 502mg sodium, 64g carbohydrate (4g sugars, 2g fiber), 14g protein.

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