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Breaded Brunch Bacon

Total Time

Prep: 15 min. Bake: 30 min.


10 servings

“This recipe earned a permanent spot in my tried-and-true collection after one bite! Guests can’t resist it.” —Rebecca Novakovich, Dallas, Texas


  • 2 large eggs
  • 2 tablespoons white vinegar
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon cayenne pepper
  • 1-1/2 cups finely crushed reduced-sodium saltines (about 45 crackers)
  • 10 thick-sliced bacon strips, halved widthwise


  1. In a shallow dish, whisk the eggs, vinegar, mustard and cayenne. Place cracker crumbs in another shallow dish. Dip bacon in egg mixture, then roll in crumbs.
  2. Arrange in a single layer on 2 foil-lined 15x10x1-in. baking pans. Bake at 350° for 15 minutes; turn. Bake 15-20 minutes longer or until golden brown. Remove to paper towels to drain. Serve warm.

Nutrition Facts

2 pieces : 111 calories, 6g fat (2g saturated fat), 44mg cholesterol, 296mg sodium, 8g carbohydrate (0 sugars, 0 fiber), 5g protein.

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