Breaded Pork Tenderloin
Total TimePrep/Total Time: 30 min.
Response to Barbara - Just because the dish isn't how you do it in Iowa doesn't mean it can't be done another way. Corn meal is widely used in the south/southwest states. Rated 5 stars to counteract your rating!
No comment left
This is not the breaded pork tenderloin we enjoy in Iowa. To make a breaded pork tenderloin , you have to pound it very thin. Then it is breaded, and usually deep fried but some do bake it. And allthough there is several ways to bread it, no one used corn meal. We also do a grilled unbreaded tenderloin again it is pounded but usually not as thin. Both are served as a sandwich.
Did not care for this at all...not enough flavor in coating and took longer to cook than statd
This was okay.. Anything taste good with Ranch ( : It was a nice change