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Breaded Turkey Breasts

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

A tasty crumb coating seasoned with Parmesan cheese and Italian herbs gives the turkey slices a delicious flavor. The thin turkey slices take just a few minutes on the stovetop, so be careful not to overcook them. —Rhonda Knight, Hecker, Illinois
Breaded Turkey Breasts Recipe photo by Taste of Home

Ingredients

  • 1 cup dry bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 2 teaspoons Italian seasoning
  • 3/4 cup 2% milk
  • 8 turkey breast cutlets (2 ounces each)
  • 1/4 cup olive oil

Directions

  1. In a shallow bowl, combine the bread crumbs, Parmesan cheese and Italian seasoning. Pour milk into another shallow bowl. Dip turkey in milk, then roll in crumbs.
  2. In a large skillet, cook turkey in oil over medium heat for 4-5 minutes on each side or until juices run clear. Drain on paper towels.

Nutrition Facts

2 cutlets: 303 calories, 19g fat (4g saturated fat), 21mg cholesterol, 363mg sodium, 23g carbohydrate (4g sugars, 1g fiber), 11g protein.

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