Total TimePrep: 25 min. Bake: 20 min.
The breadsticks make a great crust to this pizza! We used pizza sauce for dipping, which was also good. There were too many green peppers for us, but that's easily fixed. I plan on making this again and varying the toppings.
This recipe was fantastic and the method worked perfectly! I used partially cooked/drained bacon in place of Canadian bacon, on top of the pizza. The breadstick dough makes a delicious crust. This one is a keeper!