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Breakfast Banana Splits

These bright cups are pretty enough for a formal brunch, yet simple and nutritious, too. Feel free to substitute different fruits and cereals—the possibilities are endless! —Renee Lloyd, Pearl, Mississippi
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    2 servings


  • 1 medium banana
  • 1/3 cup each fresh blueberries, halved seedless grapes, sliced peeled kiwifruit and halved fresh strawberries
  • 1 cup vanilla yogurt
  • 1/2 cup granola with fruit and nuts
  • 2 maraschino cherries with stems


  • Cut banana crosswise in half. For each serving, split each banana half lengthwise and place in a serving dish; top with 1/2 of each remaining ingredient.
Nutrition Facts
1 serving: 337 calories, 6g fat (1g saturated fat), 6mg cholesterol, 96mg sodium, 66g carbohydrate (42g sugars, 8g fiber), 12g protein.

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Average Rating:
  • Peapod0114
    Jan 12, 2020

    These are delicious! I was looking for a way to start eating breakfast and incorporate fruit in my diet and this does both! My Daughter loves them too. Simple, healthy, easy to prepare in the morning!

  • missjuicyjtheboss
    Jan 13, 2013

    No comment left

  • hezabinda
    May 26, 2012

    No comment left

  • Monarchsmomma
    Jun 11, 2010

    No comment left

  • cgdc_76
    Jan 31, 2010

    Great recipe! Easy and very tasty!

  • jslvsclf
    May 3, 2009

    Excellent idea; thanks!