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Breakfast Burritos

I discovered breakfast burritos at a workshop of holiday breakfasts offered at our church. It was a big hit! It works really well when you're cooking for a crowd. I like to serve salsa or hot sauce with them. —Catherine Allan, Twin Falls, Idaho
  • Total Time
    Prep: 20 min. Bake: 15 min.
  • Makes
    12 servings

Ingredients

  • 1 package (16 ounces) frozen cubed hash brown potatoes
  • 12 large eggs
  • 1 large onion, chopped
  • 1 medium green pepper, chopped
  • 1/2 pound bulk pork sausage, browned and drained
  • 12 flour tortillas (10 inches), warmed
  • 3 cups shredded cheddar cheese
  • Salsa, optional

Directions

  • In a large skillet, fry hash browns according to package directions; remove and set aside.
  • In a large bowl, beat eggs; add onions and green pepper. Pour into the same skillet; cook and stir until eggs are set. Remove from heat. Add hash browns and sausage; mix gently.
  • Place about 3/4 cup filling on each tortilla and top with about 1/4 cup cheese. Roll up and place on a greased baking sheet. Bake at 350° for 15-20 minutes or until heated through. Serve with salsa if desired.
Nutrition Facts
1 each: 463 calories, 21g fat (10g saturated fat), 249mg cholesterol, 715mg sodium, 42g carbohydrate (2g sugars, 7g fiber), 21g protein.
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