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Breakfast Crepes with Berries

Total Time

Prep/Total Time: 20 min.

Makes

8 servings

After a long day of blackberry picking, I whipped up a sauce to dress up some breakfast crepes I had on hand. This speedy dish really hit the spot and tied everything together beautifully! The crepes make an elegant addition to any brunch, and the sauce is delectable over warm waffles. —Jennifer Weisbrodt, Oconomowoc, Wisconsin

Ingredients

  • 1-1/2 cups fresh raspberries
  • 1-1/2 cups fresh blackberries
  • 1 cup sour cream
  • 1/2 cup confectioners' sugar
  • 1 carton (6 ounces) orange creme yogurt
  • 1 tablespoon lime juice
  • 1-1/2 teaspoons grated lime zest
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 8 prepared crepes (9 inches)

Directions

  1. In a large bowl, combine raspberries and blackberries; set aside. In a small bowl, combine sour cream and confectioners' sugar until smooth. Stir in the yogurt, lime juice, lime zest, vanilla and salt.
  2. Spread 2 tablespoons sour cream mixture over each crepe; top with about 1/3 cup berries. Roll up; drizzle with remaining sour cream mixture. Serve immediately.

Nutrition Facts

1 each: 182 calories, 7g fat (4g saturated fat), 27mg cholesterol, 144mg sodium, 27g carbohydrate (17g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.

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