Breakfast Custard
With a side of warmed ham and whole wheat toast, this custard makes for a satisfying breakfast.
Ingredients
- 4 large eggs, lightly beaten
- 2 tablespoons butter, melted
- 1 cup whole milk
- 1 teaspoon cornstarch
- 1/8 teaspoon baking powder
- 1/4 teaspoon salt
- Dash pepper
- 1/2 cup shredded cheddar cheese
