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Breakfast Eggs in Foil Bowls

Breakfast around the campfire couldn't be easier with these clever breakfast bowls. Filled with savory bacon, eggs, cheese and more, they'll give your family a great start to a day outdoors! —Jennifer Meadows, Mattoon, Illinois
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    3 servings


  • 6 eggs
  • 1/3 cup milk
  • 1/8 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped green pepper
  • 4 frozen fully cooked breakfast sausage links, thawed and chopped
  • 4 bacon strips, cooked and crumbled
  • 2 green onions, chopped


  • Prepare grill for indirect medium heat.
  • In a small bowl, whisk the first five ingredients. Pour into three 4-1/2-in. disposable foil tart pans coated with cooking spray. Sprinkle with cheese, green pepper, sausage, bacon and onions.
  • Cover each pan with foil. Grill, covered, for 20-22 minutes or until eggs are completely set.
Nutrition Facts
1 each: 346 calories, 26g fat (11g saturated fat), 466mg cholesterol, 725mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 23g protein.

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