Breakfast Patties

Name: Breakfast Patties
Prep time: 30 min
Total time: 30 min
Yield: 8 patties.
Ingredients: 1/4 cup water; 2 teaspoons salt; 2 teaspoons rubbed sage; 1 teaspoon pepper; 1/2 teaspoon ground nutmeg; 1/4 teaspoon crushed red pepper flakes; 1/8 teaspoon ground ginger; 2 pounds ground pork

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Total Time

Prep/Total Time: 30 min.

Makes

8 patties

Updated: Sep. 30, 2022

This homemade sausage is terrific because it's so lean, holds together well and shrinks very little when cooked. It's incredibly easy to mix up a batch and make any breakfast special. -Jeannine Stallings, East Helena, Montana

Breakfast Patties Recipe photo by Taste of Home

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Ingredients

1/4 cup water
2 teaspoons salt
2 teaspoons rubbed sage
1 teaspoon pepper
1/2 teaspoon ground nutmeg
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon ground ginger
2 pounds ground pork

Directions

In a large bowl, combine water and seasonings. Crumble pork over mixture and mix well. Shape into eight 4-in. patties.
In a large skillet, cook patties over medium heat for 5-6 minutes on each side or until a thermometer reads 160°.

Nutrition Facts

1 each: 241 calories, 17g fat (6g saturated fat), 76mg cholesterol, 649mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 21g protein.

Breakfast Patties

Ingredients

Directions

Nutrition Facts

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