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Home Recipes Ingredients Eggs Hard-Boiled Eggs

Breakfast Pig in a Blanket

Name: Breakfast Pig in a Blanket
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24 appetizers
Ingredients: 4 hard-boiled large eggs; 1 tube (8 ounces) refrigerated crescent rolls; 12 uncooked breakfast sausage links, cut in half widthwise; 12 cherry tomatoes, halved; 1 large egg, beaten; 1 tablespoon poppy seeds

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

24 appetizers

Updated: Oct. 05, 2023

Hard-boiled eggs and sausages wrapped up in crescent dough is the breakfast version of the classic pig in a blanket. They're perfect for those days when you want to stay curled up in your blanket.—James Schend, Taste of Home Deputy Editor

Breakfast Pig in a Blanket Recipe photo by Taste of Home

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Ingredients

4 hard-boiled large eggs
1 tube (8 ounces) refrigerated crescent rolls
12 uncooked breakfast sausage links, cut in half widthwise
12 cherry tomatoes, halved
1 large egg, beaten
1 tablespoon poppy seeds

Directions

Preheat oven to 325°. Cut each egg into 6 wedges. Unroll crescent dough and separate into 8 triangles; cut each triangle lengthwise into 3 thin triangles. Place 1 sausage piece on the wide end of each smaller triangle; top with an egg wedge and a cherry tomato half. Roll up tightly; place, point-side down, on a parchment-lined baking sheet. Brush with beaten egg; sprinkle with poppy seeds. Bake until golden brown on bottom and heated through, 14-16 minutes.

Nutrition Facts

1 piece: 83 calories, 5g fat (1g saturated fat), 45mg cholesterol, 195mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 4g protein.

Breakfast Pig in a Blanket

Ingredients

Directions

Nutrition Facts

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