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Breakfast Potatoes

These cheesy potatoes are a super morning side dish. I prepare them often for my husband and myself. They go great with just about any breakfast main dish. —Judy Dupree, Thief River Falls, Minnesota
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2 servings

Ingredients

  • 2 medium potatoes, peeled and sliced
  • 1/4 cup sliced onion
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 teaspoon garlic salt
  • 1/4 cup shredded cheddar cheese

Directions

  • Coat a 9-in. microwave-safe plate with cooking spray. Arrange potato and onion slices on plate; sprinkle with seasonings. Cover and microwave on high for 9-10 minutes or until potatoes are tender, adding cheese in the last 30 seconds of cooking.
Editor's Note: This recipe was tested in a 700-watt microwave.
Nutrition Facts
3/4 cup: 180 calories, 4g fat (3g saturated fat), 15mg cholesterol, 611mg sodium, 31g carbohydrate (3g sugars, 2g fiber), 6g protein.

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