Brenda’s Baked Beans
When I was a kid, my mom made baked beans all the time. Sometimes we'd turn this side into a main dish by adding sliced hot dogs. —Brenda Brooks, Bowie, Maryland
Ingredients
- 1 pound dried navy beans
- 1-1/2 cups water
- 1/2 cup packed brown sugar
- 1/2 cup chopped sweet onion
- 1/2 cup apple juice
- 6 bacon strips, cooked and crumbled
- 1/4 cup maple syrup
- 1/2 teaspoon ground mustard
- 1/4 teaspoon ground cinnamon
- 1 teaspoon salt
