Brie Phyllo Cups
Mini phyllo shells from the freezer section hurry along these elegant cups. They look fancy and taste delicious but are a snap to put together for a special occasion.—Brenda Little, Boise, Idaho
Ingredients
- 1 package (1.9 ounces) frozen miniature phyllo tart shells
- 3 tablespoons crushed gingersnaps
- 6 ounces Brie cheese, rind removed, cubed
- 1/4 cup spreadable fruit of your choice
Reviews
I created this recipe and am so glad your all enjoying it!!! It’s still my go to recipe when I have unexpected company!
These are so good. Easy and simple and so delicious.
Delicious! I tripled the recipe and made half with mango and the other half blackberry.
What a quick and easy appetizer for any occasion. You can prepare them ahead of time, then just heat and serve. I alternated between blackberry jam and raspberry chipotle sauce; both were delicious!
Delicious and easy. A big hit at Easter. I recommend this recipe!
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My kids had a blast helping with this recipe
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These are a hit! Delicious, don't change a thing!
I had this at a party with both raspberry and apricot...both were delicious.