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Brie Phyllo Cups

Mini phyllo shells from the freezer section hurry along these elegant cups. They look fancy and taste delicious but are a snap to put together for a special occasion.—Brenda Little, Boise, Idaho
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    15 appetizers


  • 1 package (1.9 ounces) frozen miniature phyllo tart shells
  • 3 tablespoons crushed gingersnaps
  • 6 ounces Brie cheese, rind removed, cubed
  • 1/4 cup spreadable fruit of your choice


  • Preheat oven to 325°. Place the tart shells on an ungreased baking sheet. Sprinkle about 1/2 teaspoon gingersnap crumbs into each shell; top with Brie and spreadable fruit. Bake 5 minutes or until cheese is melted.
Nutrition Facts
1 each: 83 calories, 4g fat (2g saturated fat), 11mg cholesterol, 100mg sodium, 7g carbohydrate (3g sugars, 0 fiber), 3g protein.
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Average Rating:
  • Brenda
    Oct 29, 2019

    I created this recipe and am so glad your all enjoying it!!! It’s still my go to recipe when I have unexpected company!

  • BilliePock
    Nov 24, 2017

    These are so good. Easy and simple and so delicious.

  • katlaydee3
    May 20, 2017

    Delicious! I tripled the recipe and made half with mango and the other half blackberry.

  • PageRD
    Jan 2, 2016

    What a quick and easy appetizer for any occasion. You can prepare them ahead of time, then just heat and serve. I alternated between blackberry jam and raspberry chipotle sauce; both were delicious!

  • allison822
    Mar 31, 2013

    Delicious and easy. A big hit at Easter. I recommend this recipe!

  • AandEMom
    Mar 28, 2013

    No comment left

  • TrishMo
    Dec 8, 2012

    My kids had a blast helping with this recipe

  • aliyyah6
    Nov 10, 2012

    No comment left

  • jessicaschafer
    Jul 4, 2012

    These are a hit! Delicious, don't change a thing!

  • abcbuddy
    Dec 19, 2010

    I had this at a party with both raspberry and apricot...both were delicious.