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Broccoli and Swiss Bake

Instead of pairing broccoli with cheddar cheese, I decided to use Swiss. This creamy side dish is especially comforting on cool evenings.—Philip Stent, Leggett, Texas
  • Total Time
    Prep: 15 min. Bake: 30 min.
  • Makes
    6-8 servings


  • 8 cups broccoli florets
  • 1/4 cup butter, cubed
  • 2 tablespoons all-purpose flour
  • 1 small onion, finely chopped
  • 1-1/4 cups whole milk
  • 4 cups shredded Swiss cheese
  • 2 large eggs, beaten


  • In a saucepan, cook broccoli until crisp-tender; drain and set aside. In another saucepan, melt butter; add flour. Cook and stir until thickened and bubbly. Stir in onion. Gradually add milk; bring to a boil and cook for 1 minute. Remove from the heat; stir in cheese, eggs and broccoli. Pour into a greased 2-qt. baking dish. Bake, uncovered, at 325° for 30 minutes.

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