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Broccoli Au Gratin

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

With only four common ingredients, this crumb-topped gratin from Margaret McNeil of Memphis, Tennessee costs just 75¢ a serving.

Ingredients

  • 1 package (16 ounces) frozen chopped broccoli
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup shredded cheddar cheese
  • 1/3 cup crushed butter-flavored crackers

Directions

  1. Cook broccoli according to package directions; drain. Stir in the soup and cheese.
  2. Transfer to a greased 1-1/2 qt. baking dish; sprinkle with cracker crumbs. Bake, uncovered, at 350° for 15-20 minutes or until heated through.

Nutrition Facts

1/2 cup: 186 calories, 10g fat (5g saturated fat), 21mg cholesterol, 752mg sodium, 16g carbohydrate (3g sugars, 4g fiber), 9g protein.

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